At Troisgros in Roanne
How much food can you eat? How many dishes in one menu? It seems the more stars restaurants have - the more you have to get. Well at Troisgros they have 3 stars for more then 40 years now and the food is more then enough... :-) - they have about 20 chefs in the kitchen so staff to prepare it all.
Luckily it is immense tasteful and while we celebrated Eddie's birthday it was very suitable as well!
As usual whenever we riding our motorbikes we have plenty of people addressing us about the bikes - Michel Troisgros was no exception and he proved to be an passionate bike rider.
This is what we had (pardon my french ;-) ):
Menu de Printemps
- Asperge landaise, ivre de vin
- Gnochettis d'artichaut à la sadine fumée
- Mezzalune de petits pois et amandes fraîches
- Cuisses de grenouilles poêlées, un satay d'épices
- Sole à la cioulette
- Homard bleu rivière de janvier
- Canette de Challans caramélisée aux cerises
- La tradion de fromages fermiers, frais & affinés
- Douceur de lait et caramel, gelée de casis
- Tarte sublime au chocolat, à la poire
- Rhubarbe et fraises des bois a l'estragon
