Many, many hair pin curves took us over the French / Italian Alps and over the Col de Tende to Turin.
We have reached the end of the N7. It brought us through endless villages, beautiful towns, over hills and mountains, through forests and countless fields. It was great experience to ride south on the N7, slowly, without trucks or many traffic. To stop where ever we liked to and to really enjoy France from top to bottom... Now in Menton at the Italian border our N7 adventure stops and we continue north north/west home.
An other beautiful day in the south of France. We rode through a hilly sunny landscape over the Route Bleu to Roanne. On our way we visited the Chateau of Palisse and Le Château de la Roche at St-Priest-la-Roche which due to a dam lies now in the middle of water.
How much food can you eat? How many dishes in one menu? It seems the more stars restaurants have - the more you have to get. Well at Troisgros they have 3 stars for more then 40 years now and the food is more then enough... :-) - they have about 20 chefs in the kitchen so staff to prepare it all.
Luckily it is immense tasteful and while we celebrated Eddie's birthday it was very suitable as well!
As usual whenever we riding our motorbikes we have plenty of people addressing us about the bikes - Michel Troisgros was no exception and he proved to be an passionate bike rider.
This is what we had (pardon my french ;-) ):
Menu de Printemps
- Asperge landaise, ivre de vin
- Gnochettis d'artichaut à la sadine fumée
- Mezzalune de petits pois et amandes fraîches
- Cuisses de grenouilles poêlées, un satay d'épices
- Sole à la cioulette
- Homard bleu rivière de janvier
- Canette de Challans caramélisée aux cerises
- La tradion de fromages fermiers, frais & affinés
- Douceur de lait et caramel, gelée de casis
- Tarte sublime au chocolat, Ã la poire
- Rhubarbe et fraises des bois a l'estragon