The day I stopped messing with potatoes

10:53 mareku 0 Comments

As almost everyone I used to mash my mashed potatoes until today that is because now I am pressing them with a Rösle potato ricer. The result is a complete different experience: fluffy creamy like potato mousse :-) My recipe: take special mashed potato sort (like Ceasar), steam them for 10 minutes, press, add hot milk, dash of salt & pepper, sharp mustard, some butter and some fresh herbs (like coriander or parsley).